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Spring Harvest Supper

Please join us for a special Spring Harvest Supper on Sunday, May 22. Chef David Hickenbottom will prepare in-season dishes made from market-fresh ingredients, and Leah Jackson will serve wines from this region including Argyle Sparkling Wine and a Willamette Valley Pinot Noir.

Earlier Event: May 16
Bubbles Club for May
Later Event: May 31
Wine tasting with il Palagio